Title: Harvest Corn
Categories: Dehydrator Vegetable
Yield: 4 Servings

1		20-ounce bag frozen corn
1	sm	Sweet onion; cut in eighths
1	c	Chopped sweet red pepper
1	ts	Cornstarch
1/2	ts	Salt
1/8	ts	Cayenne pepper
1/8	ts	Black pepper

Microwave frozen corn for 7 minutes on High speed. Mix in a small bowl -- corn, vegetables, and spices together thoroughly. Spread in a single layer on dehydrator trays. Dry until crisp, 10 to 12 hours. Store in an airtight container.

To cook: Cover corn with boiling water and soak for 1/2 hour. Cook on low heat 20 to 30 minutes or until corn is soft enough to eat.

Source: Harvest Savor Dehyrator owner's manual Posted by: Pattye Zensen 11/14/93

Posted to MM-Recipes Digest V4 #5 by Lisa Clarke on Auguay,, st 12, 199

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